A rich and buttery baked salmon dish, infused with savory garlic flavors and seasoned to perfection.

skinless
melted
minced
Preheat the oven to 200 degrees Celsius.
In a small bowl, mix melted butter, minced garlic, and a pinch of salt and black pepper.
Place the salmon fillets on a baking sheet lined with parchment paper and brush the garlic butter mixture over the top of each fillet.
Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and let it rest for a few minutes before serving.

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