Recipe: Fish TacosDescription: Delicious tacos featuring mild, flaky fish seasoned with spices and served with fresh toppings.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 500 g cod, 1 teaspoon chili powder, 0.5 teaspoon cumin, 0.5 teaspoon black pepper, 8 pieces tortillas, 0.25 cup cilantro, 2 pieces limeInstructions: In a bowl, combine chili powder, cumin, and black pepper. Rub the spice mixture over the fish fillets evenly. Heat a nonstick skillet over medium heat and add a bit of oil. Cook the fish for 4-5 minutes on each side or until cooked through and flaky. While the fish cooks, warm the tortillas in another skillet or microwave. Once the fish is done, flake it into large pieces. Assemble the tacos by placing fish in the warm tortillas and topping with chopped cilantro and a squeeze of lime juice.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, taco, seafood, weeknightThis Fish Tacos recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.