Recipe: Fennel Salad with Halloumi and SausageDescription: A refreshing fennel salad topped with crispy halloumi and sausage, perfect as a side or a light meal.Serves: 6 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 3 piece navel oranges, 1 piece lemon, 4 clove garlic cloves, 3 tablespoon extra virgin olive oil, 1 teaspoon sea salt, 2 large fennel bulbs, 0.5 cup fresh mint leaves, 0.33 cup shelled roasted pistachios, 200 g halloumi, 200 g sausageInstructions: Zest one of the oranges over a small-medium bowl. Remove the peel from all three oranges and segment them or chop into small pieces. Sprinkle the oranges with a pinch of salt and pepper; set aside. Prep the fennel: Remove the wispy fronds and set aside. Cut off the stalks and shave the first layer off the fennel bulbs. Slice each bulb in half lengthwise and then thinly crosswise, discarding the core. Assemble the salad: In a large bowl, combine the fennel, orange slices, and a drizzle of olive oil. Toss gently, then add torn mint and fennel fronds. Season with additional salt and pepper as needed. Cook the halloumi and sausage: In a skillet over medium heat, add sliced halloumi and cook for about 2 minutes on each side until golden. In the same skillet, add sliced sausage and cook until browned, about 3 minutes. Serve the salad topped with warm halloumi and sausage. Drizzle with extra olive oil if desired and enjoy.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian-Inspired, Mediterranean, New American, Gluten Free, VegetarianThis Fennel Salad with Halloumi and Sausage recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.
Italian-Inspired
Mediterranean
New American
Gluten Free
Vegetarian

Fennel Salad with Halloumi and Sausage

A refreshing fennel salad topped with crispy halloumi and sausage, perfect as a side or a light meal.

5.0(1)
Prep: 30 min
Cook: 5 min
Serves: 6
August 10, 2025
Fennel Salad with Halloumi and Sausage - delicious recipe with step-by-step cooking instructions
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Ingredients
For 6 servings
3 piecesnavel oranges
1lemon

zested

4 clovesgarlic cloves

minced

3 tablespoonsextra virgin olive oil
1 teaspoonsea salt
Optional
2 largesfennel bulbs
0.5 cupsfresh mint leaves
0.33 cupsshelled roasted pistachios

roughly chopped

0.4 poundshalloumi

sliced

0.4 poundssausage

sliced

Instructions
Follow these steps to create your dish
1

Zest one of the oranges over a small-medium bowl. Remove the peel from all three oranges and segment them or chop into small pieces. Sprinkle the oranges with a pinch of salt and pepper; set aside.

2

Prep the fennel: Remove the wispy fronds and set aside. Cut off the stalks and shave the first layer off the fennel bulbs. Slice each bulb in half lengthwise and then thinly crosswise, discarding the core.

3

Assemble the salad: In a large bowl, combine the fennel, orange slices, and a drizzle of olive oil. Toss gently, then add torn mint and fennel fronds. Season with additional salt and pepper as needed.

4

Cook the halloumi and sausage: In a skillet over medium heat, add sliced halloumi and cook for about 2 minutes on each side until golden. In the same skillet, add sliced sausage and cook until browned, about 3 minutes.

5

Serve the salad topped with warm halloumi and sausage. Drizzle with extra olive oil if desired and enjoy.

Nutrition Information (per serving)
Approximate values based on ingredients
386
Calories
28.2g
Fat
21.5g
Carbs
16.3g
Protein
Ali

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