Recipe: Eggplant with Garlic SauceDescription: A quick and delicious Chinese stir-fry featuring eggplant, garlic, and soy sauce, served over steamed rice.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 1 whole eggplant, 4 cloves garlic, 1 tablespoon ginger, 4 tablespoon soy sauce, 0.25 cup scallions, 2 tablespoon oil, 1.5 cups riceInstructions: Slice the eggplant into bite-sized pieces and set aside. In a large pan or wok, heat 2 tablespoons of oil over high heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant. Add the eggplant to the pan and stir-fry for 5 minutes until slightly softened. Add 4 tablespoons of soy sauce and continue to stir-fry for another 5 minutes until the eggplant is tender and the sauce coats it well. Remove from heat and serve the stir-fry over steamed rice, garnished with chopped scallions.Perfect for: Meal planning, weekly preparation, home cooking Tags: Chinese, stir-fry, vegetarian, veganThis Eggplant with Garlic Sauce recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.