Recipe: Easy Tuna Steak MarinadeDescription: A simple and flavorful marinade that infuses tuna steaks with zesty flavors, fresh herbs, garlic, and a hint of sweet honey.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 4 piece tuna steaks, 0.33 cup olive oil, 1 tablespoon honey, 1 tablespoon garlic, 1 tablespoon parsley, 1 teaspoon salt, 0.5 teaspoon cumin, 0.5 teaspoon black pepper, 0.5 teaspoon smoked paprika, 2 tablespoon lemon juiceInstructions: Combine all of the marinade ingredients and whisk vigorously. Place tuna steaks in a gallon ziploc bag. Add the marinade, toss to coat the tuna steaks, press out excess air and seal. Transfer to the fridge and chill for 30 minutes. Grill tuna steaks for 6-8 minutes on each side until easily flaked with a fork and the center is just barely pink. Alternatively, steaks can be seared in a skillet over medium-high heat, or broiled in the oven at 400 degrees Fahrenheit.Perfect for: Meal planning, weekly preparation, home cooking Tags: seafood, grilling, quickThis Easy Tuna Steak Marinade recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.
seafood
grilling
quick

Easy Tuna Steak Marinade

A simple and flavorful marinade that infuses tuna steaks with zesty flavors, fresh herbs, garlic, and a hint of sweet honey.

0.0(0)
Prep: 5 min
Cook: 15 min
Serves: 4
August 20, 2025
Easy Tuna Steak Marinade - delicious recipe with step-by-step cooking instructions
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Ingredients
For 4 servings
4 piecestuna steaks

2-4 pieces

0.33 cupsolive oil
1 tablespoonhoney
1 tablespoongarlic

minced

1 tablespoonparsley

finely chopped

1 teaspoonsalt
0.5 teaspoonscumin
0.5 teaspoonsblack pepper

coarsely cracked

0.5 teaspoonssmoked paprika
2 tablespoonslemon juice

from half a lemon

Instructions
Follow these steps to create your dish
1

Combine all of the marinade ingredients and whisk vigorously.

2

Place tuna steaks in a gallon ziploc bag. Add the marinade, toss to coat the tuna steaks, press out excess air and seal.

3

Transfer to the fridge and chill for 30 minutes.

4

Grill tuna steaks for 6-8 minutes on each side until easily flaked with a fork and the center is just barely pink. Alternatively, steaks can be seared in a skillet over medium-high heat, or broiled in the oven at 400 degrees Fahrenheit.

Nutrition Information (per serving)
Approximate values based on ingredients
366
Calories
18.2g
Fat
5.4g
Carbs
42.4g
Protein
Ali

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