Recipe: Cucumber & Zucchini SaladDescription: A refreshing salad with spiralized zucchini and sliced cucumber, lightly cooked and tossed with a simple dressing.Serves: 4 people Total Time: 20Difficulty: Easy to follow Ingredients needed: 2 medium zucchini, 1 large cucumber, 3 tablespoon olive oil, 1 tablespoon lemon juice, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.25 cup mint, 2 pieces scallions, 0.5 cup feta cheese, 0.5 cup parmesanInstructions: Spiralize 2 medium zucchinis and lightly slice 1 large cucumber. Heat 1 tablespoon of olive oil in a pan over medium heat. Add the spiralized zucchini and cook for 2-3 minutes until slightly tender. Remove from heat and let cool. In a large bowl, combine the cooked zucchini and sliced cucumber. Add 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Toss to combine. Chop 0.25 cup of fresh mint leaves and 2 green parts of scallions. Add to the salad and toss gently. Optional: Top with 0.5 cup of crumbled feta cheese or shaved parmesan before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: salad, vegetarian, light meal, MediterraneanThis Cucumber & Zucchini Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 20 minutes. Great for weekly meal prep and family dinners.