Recipe: Crispy Baked Tofu & BroccoliDescription: A delicious and healthy sheet-pan meal featuring crispy baked tofu and tender broccoli, seasoned with simple spices for a savory flavor.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 400 g tofu, 300 g broccoli, 2 tablespoon olive oil, 1 teaspoon garlic powder, 0.5 teaspoon black pepper, 0.5 teaspoon saltInstructions: Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Press the tofu to remove excess moisture, then cut into bite-sized cubes. In a bowl, toss the cubed tofu and broccoli florets with olive oil, garlic powder, black pepper, and salt until evenly coated. Spread the tofu and broccoli on a baking sheet in a single layer. Bake in the preheated oven for 25 minutes, flipping halfway through, until the tofu is golden and crispy and the broccoli is tender. Serve immediately and enjoy!Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, vegetarian, vegan, gluten-free, dairy-freeThis Crispy Baked Tofu & Broccoli recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.