Recipe: Crispy Air Fryer Chicken WingsDescription: Ultra-crispy chicken wings with no breading, made using an air fryer for perfect crunchiness.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 2 pound chicken wings, 2 tablespoon olive oil, 1 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the air fryer to 400°F (200°C). Pat the chicken wings dry with paper towels to remove excess moisture. In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated. Place the wings in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook the wings for 25 minutes, flipping them halfway through for even crispiness. Check for doneness: the wings should be golden brown and crispy with an internal temperature of at least 165°F (74°C). Serve immediately and enjoy the crunchy delight.Perfect for: Meal planning, weekly preparation, home cooking Tags: carnivore, air fryer, chicken wings, crispy, comfort food, game day, beginnerThis Crispy Air Fryer Chicken Wings recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.