Recipe: Classic Mediterranean Mezze BoardDescription: A traditional and heart-healthy Mediterranean board featuring hummus, olives, feta, fresh vegetables, and olive oil.Serves: 4 people Total Time: 20Difficulty: Easy to follow Ingredients needed: 1 cup hummus, 0.5 cup black olives, 150 g feta cheese, 1 piece cucumber, 1 piece bell pepper, 1 cup cherry tomatoes, 2 tablespoon olive oil, 0.5 teaspoon oreganoInstructions: Arrange the hummus in a small bowl and place it at the center of a large serving platter. Scatter the black olives and feta cheese around the hummus on the platter. Slice the cucumbers and bell peppers into sticks, and arrange them around the hummus and olives. Add the cherry tomatoes to the platter, distributing them evenly. Drizzle olive oil over the feta cheese and sprinkle with dried oregano. Serve with pita bread or artisan bread on the side for dipping.Perfect for: Meal planning, weekly preparation, home cooking Tags: mediterranean, heart healthy, mezze, traditional, olive oil, beginnerThis Classic Mediterranean Mezze Board recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 20 minutes. Great for weekly meal prep and family dinners.
mediterranean
heart healthy
mezze
traditional
olive oil
beginner

Classic Mediterranean Mezze Board

A traditional and heart-healthy Mediterranean board featuring hummus, olives, feta, fresh vegetables, and olive oil.

0.0(0)
Prep: 20 min
Serves: 4
September 17, 2025
Classic Mediterranean Mezze Board - delicious recipe with step-by-step cooking instructions
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Ingredients
For 4 servings
1 cuphummus
0.5 cupsblack olives
0.3 poundsfeta cheese

cubed

1cucumber

sliced into sticks

1bell pepper

sliced into sticks

1 cupcherry tomatoes
2 tablespoonsolive oil
0.5 teaspoonsoregano

dried

Instructions
Follow these steps to create your dish
1

Arrange the hummus in a small bowl and place it at the center of a large serving platter.

2

Scatter the black olives and feta cheese around the hummus on the platter.

3

Slice the cucumbers and bell peppers into sticks, and arrange them around the hummus and olives.

4

Add the cherry tomatoes to the platter, distributing them evenly.

5

Drizzle olive oil over the feta cheese and sprinkle with dried oregano.

6

Serve with pita bread or artisan bread on the side for dipping.

Nutrition Information (per serving)
Approximate values based on ingredients
244
Calories
19.3g
Fat
11.1g
Carbs
8.6g
Protein
Ali

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