A traditional and heart-healthy Mediterranean board featuring hummus, olives, feta, fresh vegetables, and olive oil.

cubed
sliced into sticks
sliced into sticks
dried
Arrange the hummus in a small bowl and place it at the center of a large serving platter.
Scatter the black olives and feta cheese around the hummus on the platter.
Slice the cucumbers and bell peppers into sticks, and arrange them around the hummus and olives.
Add the cherry tomatoes to the platter, distributing them evenly.
Drizzle olive oil over the feta cheese and sprinkle with dried oregano.
Serve with pita bread or artisan bread on the side for dipping.

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