Recipe: Classic Chicken Noodle SoupDescription: A comforting American soup featuring tender chicken, vegetables, and noodles simmered in a savory broth, finished with fresh herbs and a squeeze of citrus.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 1 tablespoon butter, 1 medium onion, 2 medium carrotsInstructions: In a large pot, heat 1 tablespoon of butter over medium heat. Add 1 diced onion, 2 diced carrots, and 2 diced celery stalks. Cook until the vegetables are softened, about 5 minutes. Add 500 g of diced chicken breast to the pot and cook until the chicken is no longer pink, about 5 minutes. Stir in 1 teaspoon of salt and 0.5 teaspoon of black pepper. Pour in 6 cups of chicken broth and bring the mixture to a boil. Add 200 g of egg noodles and reduce the heat to a simmer. Cook for 10 minutes or until the noodles are tender. Stir in 1 tablespoon of lemon juice and 0.25 cup of chopped parsley. Adjust seasoning with more salt and pepper if needed. Serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, soup, comfort foodThis Classic Chicken Noodle Soup recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.