Recipe: Chipotle Shrimp & Avocado BowlsDescription: A fresh and spicy bowl featuring chipotle shrimp, creamy avocado, and grains for a balanced meal.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 500 g shrimp, 1 tablespoon chipotle seasoning, 1 tablespoon olive oil, 2 cup basmati rice, 2 piece avocado, 2 cup arugula, 2 tablespoon lime juice, 0.5 teaspoon saltInstructions: In a bowl, combine 1 tablespoon of chipotle seasoning with 1 tablespoon of olive oil and toss with 500 grams of shrimp until well coated. Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they are pink and cooked through. Remove from heat. In serving bowls, layer 1 cup of cooked basmati rice, top with shrimp, sliced avocado, and 1 cup of arugula. Drizzle with lime juice and season with salt to taste.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bowl, gluten-free, spicyThis Chipotle Shrimp & Avocado Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.