Recipe: Chinese Five Spice Sausage with RiceDescription: A flavorful and aromatic dish featuring Chinese five-spice sausage served with rice, sautéed onions, and scallions.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 1.5 cups basmati rice, 2 tablespoons vegetable oil, 500 g chinese five-spice sausage, 1 large onion, 2 tablespoons soy sauce, 0.5 cup scallionsInstructions: Cook the basmati rice according to package instructions and set aside. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced Chinese five-spice sausage and cook for 5-7 minutes until they are browned and cooked through. Remove the sausage from the skillet and set aside. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the chopped onion and sauté for 3-5 minutes until they are translucent. Add the cooked rice to the skillet with the onions. Stir in soy sauce and mix well. Return the cooked sausage to the skillet and combine with the rice and onions. Cook for another 3-5 minutes until everything is heated through. Garnish with chopped scallions before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Chinese, sausage, rice, stir-fryThis Chinese Five Spice Sausage with Rice recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.