Recipe: Chimichurri Steak BowlsDescription: A delicious and balanced bowl featuring seasoned beef, grains, and fresh vegetables, topped with a flavorful chimichurri sauce.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g beef steak, 1 piece bell peppers, 200 g asparagus, 1.5 cup brown rice, 0.5 cup parsley, 2 clove garlic, 0.25 cup olive oil, 2 tablespoon white vinegar, 0.5 teaspoon red pepper flakes, 1 teaspoon salt, 0.5 teaspoon black pepper, 0.5 teaspoon cayenne pepperInstructions: In a bowl, combine chopped parsley, minced garlic, olive oil, vinegar, red pepper flakes, and salt to create the chimichurri sauce. Set aside. Season the beef with salt, pepper, and cayenne pepper. In a skillet over medium-high heat, cook the beef until browned, about 5-7 minutes. Remove from heat. In the same skillet, add chopped bell peppers and asparagus. Sauté until tender, about 5 minutes. To assemble, divide cooked grains (like brown rice or quinoa) into bowls. Top each bowl with the seasoned beef, sautéed vegetables, and drizzle with chimichurri sauce.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bowl, gluten-free, dairy-free, low-carbThis Chimichurri Steak Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.