A hearty and balanced bowl featuring chickpeas, avocado, and fresh vegetables, perfect for a nutritious meal.

drained and rinsed
diced
fresh
diced
cooked
In a medium bowl, combine the chickpeas, diced avocado, chopped arugula, and diced bell pepper.
In a small bowl, whisk together the olive oil, lime juice, cumin, and salt to create the dressing.
Drizzle the dressing over the chickpea mixture and toss gently to combine.
Serve the mixture in bowls over a bed of cooked basmati rice or grains of your choice.

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