Recipe: Chicken with Mushrooms & ShallotsDescription: A delicious French-inspired dish featuring seared chicken breasts cooked with mushrooms and shallots in a creamy pan sauce.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 800 g chicken breast, 2 tablespoon butter, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 1 cup mushrooms, 2 pieces shallots, 0.5 cup heavy cream, 0.25 cup chivesInstructions: Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted and bubbling. Season the chicken breasts with salt and black pepper, then add them to the skillet. Sear for about 5 minutes on each side or until golden brown and cooked through. Remove the chicken and set aside. In the same skillet, add 1 cup of sliced mushrooms and 2 shallots (sliced). Sauté until softened and browned, about 5 minutes. Stir in 0.5 cup of heavy cream and scrape the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes until slightly thickened. Return the chicken to the skillet and coat with the creamy mushroom sauce. Cook for an additional 2 minutes to heat through. Serve hot, garnished with chopped chives if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: French, skillet, chicken, creamy, main courseThis Chicken with Mushrooms & Shallots recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.