Recipe: Chicken Wild Rice CasseroleDescription: A creamy and cozy Midwest casserole featuring chicken and wild rice, layered and baked until bubbly with a golden top.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 250 g cooked shredded chicken, 300 g cooked wild rice, 1 can canned diced tomatoes, 200 ml cream, 150 g cheddar cheese, 0.5 teaspoon black pepperInstructions: Preheat the oven to 180 degrees Celsius. In a large mixing bowl, combine cooked shredded chicken (250 g), cooked wild rice (300 g), and canned diced tomatoes (1 can). Mix well. In a separate bowl, combine cream (200 ml), cheddar cheese (100 g, shredded), and black pepper (0.5 tsp). Stir until smooth. Pour the cream mixture into the chicken and rice mixture, stirring until everything is well coated. Transfer the mixture to a greased baking dish and spread evenly. Sprinkle additional cheddar cheese (50 g, shredded) on top for a golden crust. Bake in the preheated oven for 25-30 minutes or until hot and bubbly.Perfect for: Meal planning, weekly preparation, home cooking Tags: Midwest, baked, casseroleThis Chicken Wild Rice Casserole recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.