Recipe: Chicken & Veggie Kabobs (Yogurt Marinade)Description: Delicious grilled chicken and vegetable kabobs marinated in a flavorful yogurt sauce, perfect for a summer barbecue.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 240 milliliter yogurt, 1 tablespoon olive oil, 1 teaspoon cumin, 1 teaspoon black pepper, 0.5 teaspoon salt, 500 g chicken breast, 2 pieces bell pepper, 1 medium onionInstructions: In a bowl, combine 1 cup of yogurt, 1 tablespoon of olive oil, 1 teaspoon of cumin, 1 teaspoon of black pepper, and 0.5 teaspoon of salt. Mix well to create the marinade. Cut 500 grams of chicken breast into 1-inch cubes and add them to the marinade. Ensure the chicken is well-coated and let it marinate for at least 15 minutes. While the chicken marinates, cut 2 bell peppers and 1 medium onion into 1-inch pieces. Preheat the grill to medium-high heat. Thread the marinated chicken and vegetables onto skewers, alternating between the chicken and the vegetables. Grill the kabobs for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Remove the kabobs from the grill and let them rest for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, grilled, gluten-freeThis Chicken & Veggie Kabobs (Yogurt Marinade) recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.