Recipe: Chicken Thighs with Roasted BroccoliDescription: A simple and delicious weeknight meal featuring chicken thighs and roasted broccoli, seasoned with savory spices for a flavorful dinner.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1000 g chicken thighs, 400 g broccoli, 2 tablespoon butter, 1 tablespoon olive oil, 1 teaspoon garlic powder, 0.5 teaspoon black pepper, 0.5 teaspoon saltInstructions: Preheat the oven to 200 degrees Celsius. In a large bowl, combine chicken thighs, melted butter, garlic powder, black pepper, and salt. Toss to coat the chicken evenly. On a sheet pan, arrange the chicken thighs skin-side up and surround them with broccoli florets. Drizzle olive oil over the broccoli and season with salt and black pepper. Toss to coat. Roast in the preheated oven for 25-30 minutes, until the chicken is cooked through and the broccoli is tender and slightly caramelized. Remove from the oven and let rest for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, roast, gluten-free, sheet-panThis Chicken Thighs with Roasted Broccoli recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.