Recipe: Chicken Thigh & Bone Broth StewDescription: An economical one-pot meal featuring slow-cooked chicken thighs in homemade bone broth, perfect for a budget-friendly, nutritious carnivore meal.Serves: 4 people Total Time: 200Difficulty: Easy to follow Ingredients needed: 4 piece chicken thighs, 500 g chicken bones, 2 liter water, 1 teaspoon salt, 0.5 teaspoon black pepperInstructions: Add the chicken bones and 2 liters of water to a large pot. Bring to a boil and then lower the heat to simmer for 60 minutes to prepare the bone broth. Strain the broth to remove the bones, retaining the liquid. Return the bone broth to the pot and add chicken thighs, ensuring they are fully submerged. Season with salt and pepper, then cover and simmer on low heat for 120 minutes until the chicken is tender and infused with flavor. Taste and adjust seasoning if necessary before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: carnivore, budget friendly, chicken thighs, bone broth, one pot, slow cooked, beginnerThis Chicken Thigh & Bone Broth Stew recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 200 minutes. Great for weekly meal prep and family dinners.