Recipe: Chicken Taco SaladDescription: A hearty dinner salad featuring seasoned chicken, served with warm tortillas and vibrant toppings.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 3 tablespoon olive oil, 1 teaspoon chili powder, 0.5 teaspoon cumin, 0.5 teaspoon salt, 4 cup arugula, 1 piece bell pepper, 1 cup cherry tomatoes, 2 tablespoon lime juice, 4 piece tortillas, 0.25 cup cilantro, 0.5 cup salsaInstructions: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 500 grams of diced chicken breast and cook until browned and cooked through, about 10 minutes. Season the chicken with 1 teaspoon of chili powder, 0.5 teaspoon of cumin, and salt to taste. Stir well to coat the chicken evenly and cook for an additional 2 minutes. In a large bowl, combine 4 cups of chopped arugula, 1 cup of diced bell pepper, and 1 cup of halved cherry tomatoes. Add the cooked chicken on top. In a small bowl, mix 2 tablespoons of lime juice with 2 tablespoons of olive oil and pour over the salad. Toss gently to combine. Warm 4 tortillas in a dry skillet or microwave. Serve the salad in bowls with tortillas on the side, topped with fresh cilantro and your choice of salsa.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, salad, gluten-freeThis Chicken Taco Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.