A delicious Greek-inspired dish featuring marinated chicken skewers served with a refreshing tzatziki sauce.

cut into bite-sized pieces
minced
for the tzatziki sauce
grated
chopped, for tzatziki
In a bowl, combine olive oil, lemon juice, oregano, garlic, salt, and black pepper to create the marinade.
Add chicken breast pieces to the marinade, ensuring they are well coated. Marinate for at least 15 minutes.
While the chicken is marinating, prepare the tzatziki by mixing yogurt, grated cucumber, lemon juice, garlic, salt, and chopped mint in a separate bowl.
Thread the marinated chicken onto skewers and preheat the grill to medium-high heat.
Grill the chicken skewers for about 10-12 minutes, turning occasionally, until cooked through and lightly charred.
Serve the chicken souvlaki with tzatziki sauce on the side.

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