Recipe: Chicken Souvlaki SaladDescription: A Mediterranean salad featuring marinated chicken served with fresh vegetables and a vibrant dressing.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 3 tablespoon olive oil, 2 tablespoon lemon juice, 1 teaspoon oregano, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 4 cups arugula, 1 piece bell pepper, 1 piece cucumberInstructions: In a bowl, combine chicken breast with olive oil, lemon juice, oregano, salt, and black pepper. Let marinate for at least 15 minutes. Heat a grill pan over medium heat. Cook the marinated chicken for 6-8 minutes per side or until fully cooked. Remove from heat and let rest before slicing. In a large bowl, combine arugula, chopped bell pepper, and diced cucumber. Toss with remaining olive oil and lemon juice. Slice the cooked chicken and place it on top of the salad. Drizzle with additional olive oil if desired and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mediterranean, Salad, Gluten-FreeThis Chicken Souvlaki Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.
Mediterranean
Salad
Gluten-Free

Chicken Souvlaki Salad

A Mediterranean salad featuring marinated chicken served with fresh vegetables and a vibrant dressing.

0.0(0)
Prep: 15 min
Cook: 25 min
Serves: 4
August 8, 2025
Chicken Souvlaki Salad - delicious recipe with step-by-step cooking instructions
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Ingredients
For 4 servings
1.1 poundschicken breast

cubed

3 tablespoonsolive oil
2 tablespoonslemon juice
1 teaspoonoregano
0.5 teaspoonssalt
0.5 teaspoonsblack pepper
4 cupsarugula
1bell pepper

chopped

1cucumber

diced

Instructions
Follow these steps to create your dish
1

In a bowl, combine chicken breast with olive oil, lemon juice, oregano, salt, and black pepper. Let marinate for at least 15 minutes.

2

Heat a grill pan over medium heat. Cook the marinated chicken for 6-8 minutes per side or until fully cooked. Remove from heat and let rest before slicing.

3

In a large bowl, combine arugula, chopped bell pepper, and diced cucumber. Toss with remaining olive oil and lemon juice.

4

Slice the cooked chicken and place it on top of the salad. Drizzle with additional olive oil if desired and serve immediately.

Nutrition Information (per serving)
Approximate values based on ingredients
347
Calories
16g
Fat
8.9g
Carbs
42.6g
Protein
Ali

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