Recipe: Chicken Sausage and Peppers SkilletDescription: A hearty one-pan dish featuring seared chicken sausage, colorful bell peppers, and onions, cooked to perfection in a savory butter sauce.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 500 g chicken sausage, 2 pieces bell pepper, 1 piece onion, 2 tablespoon butter, 0.5 teaspoon black pepper, 0.5 teaspoon saltInstructions: Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Slice the chicken sausage into rounds and add them to the skillet. Cook until browned on both sides, about 5-7 minutes. Add sliced bell peppers and onions to the skillet. Sauté until the vegetables are tender, about 5-7 minutes. Season with black pepper and a pinch of salt to taste, then stir everything together and cook for an additional 2-3 minutes. Serve hot directly from the skillet.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, skillet, one-pan, meatThis Chicken Sausage and Peppers Skillet recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.