Recipe: Chicken Pot Pie CasseroleDescription: A cozy oven-baked casserole featuring layers of chicken and vegetables, topped with flaky biscuit dough.Serves: 6 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 2 cup mixed vegetables, 1 can diced tomatoes, 1 teaspoon black pepper, 1 teaspoon salt, 1 can biscuit doughInstructions: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). In a large skillet, cook 500g of diced chicken breast over medium heat until fully cooked, about 10 minutes. Add 2 cups of mixed vegetables (such as diced carrots and peas) and cook for an additional 5 minutes. Stir in 1 can of diced tomatoes and season with 1 teaspoon of black pepper and 1 teaspoon of salt. Transfer the chicken and vegetable mixture to a baking dish. Top the mixture with 1 can of biscuit dough, breaking the biscuits into pieces and spreading them evenly over the top. Bake in the preheated oven for 25 minutes, or until the biscuits are golden brown and the casserole is hot and bubbly.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, casserole, comfort foodThis Chicken Pot Pie Casserole recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.