Recipe: Chicken MarsalaDescription: A classic Italian-American dish featuring chicken breasts seared and served with a rich mushroom and Marsala wine sauce.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 800 g chicken breast, 2 tablespoon olive oil, 4 tablespoon butter, 240 g mushrooms, 120 ml marsala wine, 60 ml heavy cream, 1 teaspoon salt, 1 teaspoon black pepperInstructions: Pound the chicken breasts to an even thickness using a meat mallet. Season both sides of the chicken with salt and black pepper. Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a skillet over medium-high heat. Add the chicken breasts to the skillet and sear for 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add 1 cup of sliced mushrooms and sauté for 5 minutes until they are golden and tender. Add 0.5 cup of Marsala wine to the skillet, scraping up any browned bits from the bottom. Let it simmer for 3-4 minutes to reduce slightly. Stir in 0.25 cup of heavy cream and the remaining 2 tablespoons of butter. Cook for another 2 minutes to combine. Return the chicken to the skillet, spooning the sauce over it, and cook for an additional 2 minutes until heated through. Serve the chicken with the sauce drizzled over the top.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian-American, skillet, main course, chickenThis Chicken Marsala recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.