Recipe: Chicken MarbellaDescription: A Mediterranean baked chicken dish featuring bold flavors of olive oil, lemon, oregano, and capers.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 0.5 cup olive oil, 2 piece lemon, 0.25 cup capers, 2 teaspoon oregano, 1 teaspoon black pepper, 800 g chicken thighsInstructions: Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit). In a large bowl, mix together 0.5 cup of olive oil, the juice of 2 lemons, 0.25 cup of capers, 2 teaspoons of oregano, and 1 teaspoon of black pepper. Add 4 chicken thighs (about 800 g) to the bowl and coat them well in the marinade. Let it sit for 15 minutes. Transfer the marinated chicken to a baking dish, pour the remaining marinade over it, and arrange the chicken with skin side up. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and golden brown. Serve the chicken warm, drizzled with the pan juices.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mediterranean, baked, chicken, main courseThis Chicken Marbella recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.