Recipe: Chicken Lo MeinDescription: A delicious Chinese-American noodle dish featuring chicken stir-fried with vegetables in a sweet-savory soy glaze, enhanced with garlic and ginger.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 250 g asian noodles, 500 g chicken breast, 1 piece bell pepper, 200 g broccoli, 3 clove garlic, 1 tablespoon ginger, 4 tablespoon soy sauce, 1 tablespoon oil, 0.25 cup cilantroInstructions: Cook the Asian noodles according to package instructions, then drain and set aside. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant. Add sliced chicken breast to the skillet and cook until no longer pink, about 5-7 minutes. Add sliced bell pepper and broccoli to the skillet and stir-fry for another 3-4 minutes until vegetables are tender-crisp. Stir in cooked noodles and add soy sauce, stirring everything together until well combined and heated through. Serve hot, garnished with chopped cilantro if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Chinese-American, stir-fry, noodles, dinnerThis Chicken Lo Mein recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.