Recipe: Chicken KormaDescription: A creamy Indian curry featuring chicken, flavored with cumin, coriander, turmeric, and garam masala, served with fluffy rice or warm flatbread.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 2 tablespoon butter, 1 piece onion, 2 clove garlic, 1 tablespoon ginger, 1 teaspoon cumin, 1 teaspoon coriander, 0.5 teaspoon turmeric, 1 teaspoon garam masala, 500 g chicken breast, 1 cup coconut milk, 0.5 teaspoon saltInstructions: In a large pan, heat 2 tablespoons of butter over medium heat. Add 1 diced onion and sauté until translucent. Stir in 2 minced cloves of garlic, 1 tablespoon of grated ginger, 1 teaspoon of cumin, 1 teaspoon of coriander, 0.5 teaspoon of turmeric, and 1 teaspoon of garam masala. Cook for 2 minutes until fragrant. Add 500 g of diced chicken breast to the pan and cook until browned on all sides, about 5-7 minutes. Pour in 1 cup of coconut milk and bring to a gentle simmer. Cook for 15 minutes, stirring occasionally, until chicken is cooked through and the sauce thickens. Season with salt to taste and serve with cooked rice or flatbread.Perfect for: Meal planning, weekly preparation, home cooking Tags: Indian, curry, chicken, dinnerThis Chicken Korma recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.