Recipe: Chicken Enchilada BakeDescription: A delicious Mexican-American casserole featuring layers of chicken, enchilada sauce, and cheese, baked until bubbly and golden.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g cooked chicken, 1 cup enchilada sauce, 1 cup cheddar cheeseInstructions: Preheat the oven to 180 degrees Celsius. In a large bowl, mix the cooked chicken, 0.5 cups of enchilada sauce, and 0.25 cups of cheddar cheese until well combined. Spread 0.5 cups of enchilada sauce on the bottom of a baking dish. Layer half of the chicken mixture, followed by half of the remaining enchilada sauce and half of the remaining cheese. Repeat the layers. Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese is golden and bubbly. Let cool for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican-American, casserole, baked, comfort foodThis Chicken Enchilada Bake recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.