Recipe: Chicken & Corn TacosDescription: Delicious chicken tacos featuring seasoned chicken and sweet corn, served in warm tortillas with fresh toppings.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 1 cup canned corn, 1 teaspoon cumin, 1 teaspoon chili powder, 0.5 teaspoon salt, 1 tablespoon olive oil, 8 piece tortillas, 0.25 cup cilantro, 1 tablespoon lime juiceInstructions: In a skillet, heat 1 tablespoon of oil over medium heat. Add 500g of diced chicken breast and cook until browned and cooked through, about 10 minutes. Add 1 cup of canned corn and season with 1 teaspoon of cumin, 1 teaspoon of chili powder, and 0.5 teaspoon of salt. Stir and cook for an additional 5 minutes until heated through. Warm the tortillas in a separate pan or microwave. Assemble the tacos by placing the chicken and corn mixture in each tortilla, and top with chopped cilantro and lime juice to taste.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican-American, Taco, Gluten-FreeThis Chicken & Corn Tacos recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.