Recipe: Chicken Caesar Salad with Toasted NutsDescription: A delicious and healthy chicken Caesar salad topped with toasted nuts and a homemade Caesar dressing without anchovies.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 4 cups romaine lettuce, 0.5 cup red onion, 0.5 cup mixed nuts, 0.5 cup greek yogurt, 2 tablespoon lemon juice, 1 clove garlic, 2 tablespoon olive oil, 0.25 teaspoon black pepper, 0.25 teaspoon saltInstructions: Preheat the oven to 350°F (175°C). Spread the nuts on a baking sheet and toast in the oven for about 8-10 minutes until golden, stirring halfway through. While the nuts are toasting, cook the chicken breasts in a skillet over medium heat for about 6-7 minutes on each side until fully cooked. Remove from heat and let rest before slicing. In a bowl, whisk together the Greek yogurt, lemon juice, garlic, olive oil, black pepper, and salt to make the dressing. In a large salad bowl, combine chopped romaine lettuce, sliced red onions, sliced chicken, and the toasted nuts. Drizzle with the homemade dressing and toss to combine.Perfect for: Meal planning, weekly preparation, home cooking Tags: salad, lunch, dinner, gluten-freeThis Chicken Caesar Salad with Toasted Nuts recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.