Recipe: Chicken Broccoli Alfredo BakeDescription: A creamy and cheesy oven-baked dish featuring tender chicken and broccoli in a silky parmesan-garlic cream sauce.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 300 g broccoli, 2 tablespoon butter, 3 clove garlic, 250 g cooked shredded chicken, 1 cup cream, 1 cup parmesan cheese, 0.5 teaspoon black pepper, 0.5 teaspoon saltInstructions: Preheat the oven to 375°F (190°C). In a large pot, cook 300 g of broccoli in boiling water for 2-3 minutes until bright green. Drain and set aside. In a skillet, melt 2 tbsp of butter over medium heat. Add 3 cloves of minced garlic and cook for 1 minute until fragrant. Stir in 250 g of cooked shredded chicken and 1 cup of cream. Bring to a simmer, then add 0.5 cup of grated parmesan cheese and stir until melted and smooth. In a mixing bowl, combine the cooked broccoli and the chicken Alfredo sauce. Season with 0.5 tsp of black pepper and salt to taste. Transfer the mixture to a baking dish and top with an additional 0.5 cup of grated parmesan cheese. Bake in the preheated oven for 20 minutes until golden and bubbly.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, chicken, creamy, cheesyThis Chicken Broccoli Alfredo Bake recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.