Recipe: Chicken Bacon Ranch Pasta BakeDescription: A creamy and savory pasta bake featuring chicken, bacon, and ranch flavors, topped with cheese and baked until golden.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 250 g macaroni pasta, 250 g cooked shredded chicken, 100 g cooked bacon, 1 cup buttermilk, 0.5 cup ranch dressing, 1 cup cheddar cheese, 0.5 teaspoon black pepper, 0.25 cup chivesInstructions: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). In a large pot, cook 250 g of macaroni pasta according to package instructions until al dente, then drain. In a large mixing bowl, combine the cooked pasta, 250 g of cooked shredded chicken, 100 g of cooked bacon (chopped), 1 cup of buttermilk, 0.5 cup of ranch dressing, 0.5 cup of cheddar cheese (grated), and 0.5 teaspoon of black pepper. Mix well to coat the pasta evenly. Transfer the mixture to a baking dish and top with an additional 0.5 cup of cheddar cheese. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden. Remove from the oven and let cool for a few minutes before serving. Optional: garnish with chopped chives.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, pasta, chicken, comfort foodThis Chicken Bacon Ranch Pasta Bake recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.