Recipe: Cedar Plank SalmonDescription: A flavorful grilled salmon dish infused with a smoky cedar aroma, perfect for a summer barbecue.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 900 g salmon fillets, 1 piece cedar plank, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Soak a cedar plank in water for at least 30 minutes to prevent burning while grilling. Preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper to taste. Place the soaked cedar plank on the grill and close the lid for about 5 minutes until it starts to smoke. Carefully place the salmon fillets skin-side down on the cedar plank. Grill the salmon for about 15-20 minutes, or until it flakes easily with a fork. Remove the cedar plank from the grill and let the salmon rest for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: grilled, seafood, gluten-freeThis Cedar Plank Salmon recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.