Recipe: Cast Iron Dutch Baby PancakeDescription: An impressive puffed pancake baked in a cast iron skillet, perfect for breakfast or brunch.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 3 large eggs, 0.75 cup milk, 0.5 cup all-purpose flour, 2 tablespoon sugar, 1 teaspoon vanilla extract, 0.25 teaspoon salt, 2 tablespoon butterInstructions: Preheat the oven to 220 degrees Celsius and place a cast iron skillet in the oven to heat. In a blender, combine eggs, milk, all-purpose flour, sugar, vanilla extract, and salt. Blend until smooth. Carefully remove the hot skillet from the oven and add butter, swirling to coat the bottom and sides. Pour the batter into the skillet and immediately return it to the oven. Bake for 20-25 minutes until the pancake is puffed and golden brown. Remove from the oven, slice, and serve immediately with your favorite toppings.Perfect for: Meal planning, weekly preparation, home cooking Tags: cast iron, pancake, breakfast, brunch, vegetarian, impressive, beginner friendlyThis Cast Iron Dutch Baby Pancake recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.