Recipe: Carnitas TacosDescription: Savory slow-cooked pork tacos seasoned with chili powder and cumin, served in warm tortillas with fresh toppings.Serves: 4 people Total Time: 75Difficulty: Easy to follow Ingredients needed: 1000 g beef roast, 2 tablespoon chili powder, 1 tablespoon cumin, 1 teaspoon salt, 0.5 teaspoon black pepper, 500 ml water, 8 pieces tortillas, 1 whole lime, 0.5 cup cilantroInstructions: In a slow cooker, combine the beef roast, chili powder, cumin, salt, and black pepper. Add enough water to cover the meat. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender. Once cooked, shred the pork with two forks and return it to the slow cooker to soak up the juices. Warm the tortillas in a dry skillet or microwave. Serve the carnitas in tortillas with lime wedges, cilantro, and any additional toppings of your choice.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, slow-cooked, gluten-freeThis Carnitas Tacos recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 75 minutes. Great for weekly meal prep and family dinners.