Recipe: Caprese Stuffed AvocadosDescription: A fresh and vibrant dish combining ripe avocados with classic Caprese salad elements.Serves: 4 people Total Time: 15Difficulty: Easy to follow Ingredients needed: 2 whole avocados, 1 cup cherry tomatoes, 0.5 cup mozzarella balls, 0.25 cup basil, 2 tablespoon balsamic glaze, 1 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Carefully halve the avocados and remove the pits. Gently scoop out a small amount of flesh from each half to create a cavity for stuffing, and set the avocados aside. In a bowl, combine cherry tomatoes, mozzarella balls, and chopped basil. Drizzle with olive oil, season with salt and black pepper, and toss to combine. Fill each avocado half with the tomato and mozzarella mixture. Drizzle balsamic glaze over the stuffed avocados. Serve immediately and enjoy.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, vegetarian, no-cook, quickThis Caprese Stuffed Avocados recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 15 minutes. Great for weekly meal prep and family dinners.