Recipe: Bunny ChowDescription: A South African curry stew served in a bread bowl, featuring tender beef braised with aromatic spices.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 500 g sliced beef, 2 tablespoon butter, 1 piece bell pepper, 2 teaspoon curry powder, 1 can canned diced tomatoes, 1 teaspoon cumin, 4 pieces bread rolls, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: In a large pot, heat 2 tablespoons of butter over medium heat. Add 500 grams of sliced beef and sear until browned on all sides. Add 1 diced bell pepper and 2 teaspoons of curry powder to the pot, stirring to coat the beef. Cook for about 5 minutes until the pepper is softened. Pour in 1 can of diced tomatoes and stir in 1 teaspoon of cumin. Reduce the heat to low, cover the pot, and let it simmer for 30 minutes, stirring occasionally. While the curry simmers, prepare the bread bowls. Cut the tops off 4 bread rolls and hollow them out gently, leaving the bottoms intact. Once the curry is done, taste and adjust with salt and pepper as needed. Serve the beef curry inside the hollowed bread bowls.Perfect for: Meal planning, weekly preparation, home cooking Tags: South African, stew, beef, curryThis Bunny Chow recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.