Recipe: Bunless Burgers with Roasted VegDescription: Juicy bunless burgers served with caramelized roasted vegetables, perfect for a gluten-free, low-carb meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 680 g ground beef, 2 pieces bell pepper, 200 g asparagus, 200 g broccoli, 2 tablespoon olive oil, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 4 pieces burger bunsInstructions: Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit). On a baking sheet, toss chopped bell peppers, asparagus, and broccoli with olive oil, salt, and pepper. Spread evenly and roast for 20 minutes until caramelized. While the vegetables are roasting, form ground beef into 4 patties and season with salt, pepper, and garlic powder. Heat a grill pan over medium-high heat and cook the beef patties for 4-5 minutes on each side or until desired doneness. In the last few minutes of cooking, toast the burger buns on the grill until golden. Assemble the burgers by placing patties on toasted buns, topping with roasted vegetables, and add any preferred sauces.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, Grilled, Gluten-Free, Low-Carb, KetoThis Bunless Burgers with Roasted Veg recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.