Recipe: Bun Thit Nuong (Grilled Pork Vermicelli)Description: A traditional Vietnamese dish featuring grilled pork served over vermicelli noodles, topped with fresh herbs and a savory sauce.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g pork, 4 tablespoon fish sauce, 2 tablespoon lime juice, 0.5 teaspoon black pepper, 300 g vermicelli noodles, 1 cup fresh herbs, 2 pieces lime wedgesInstructions: In a bowl, mix the chopped pork with fish sauce, lime juice, and a pinch of black pepper. Let marinate for 15 minutes. While the pork is marinating, cook the vermicelli noodles according to package instructions. Drain and set aside. Preheat the grill to medium-high heat. Grill the marinated pork for about 4-5 minutes on each side until cooked through and slightly charred. In serving bowls, place a portion of vermicelli noodles, top with grilled pork, and garnish with fresh herbs and lime wedges.Perfect for: Meal planning, weekly preparation, home cooking Tags: Vietnamese, grilling, gluten-freeThis Bun Thit Nuong (Grilled Pork Vermicelli) recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.