Recipe: Buffalo Turkey Lettuce WrapsDescription: A healthy and delicious wrap featuring lean turkey, spicy buffalo sauce, and crisp lettuce leaves.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 500 g ground turkey, 0.5 cup buffalo sauce, 1 bunch butter lettuce, 100 g blue cheese, 0.5 teaspoon black pepperInstructions: In a skillet over medium heat, cook the ground turkey for about 10 minutes, breaking it apart with a spatula until fully cooked. Add the buffalo sauce, and stir to combine. Let it cook for an additional 2-3 minutes until heated through. To serve, spoon the turkey mixture into the lettuce leaves, top with blue cheese if desired, and roll them up to enjoy.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, wrap, gluten-free, low-carb, keto-friendlyThis Buffalo Turkey Lettuce Wraps recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.
American
wrap
gluten-free
low-carb
keto-friendly
Buffalo Turkey Lettuce Wraps
A healthy and delicious wrap featuring lean turkey, spicy buffalo sauce, and crisp lettuce leaves.
0.0•(0)
Prep: 10 min
Cook: 15 min
Serves: 4
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Ingredients
For 4 servings
1.1 poundsground turkey
0.5 cupsbuffalo sauce
1 bunchbutter lettuce
0.2 poundsblue cheese
Optional
crumbled
0.5 teaspoonsblack pepper
Instructions
Follow these steps to create your dish
1
In a skillet over medium heat, cook the ground turkey for about 10 minutes, breaking it apart with a spatula until fully cooked.
2
Add the buffalo sauce, and stir to combine. Let it cook for an additional 2-3 minutes until heated through.
3
To serve, spoon the turkey mixture into the lettuce leaves, top with blue cheese if desired, and roll them up to enjoy.
Nutrition Information (per serving)
Approximate values based on ingredients
331
Calories
17.3g
Fat
1.8g
Carbs
39.6g
Protein
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