Recipe: Buffalo Chicken Stuffed PeppersDescription: Oven-baked stuffed peppers filled with spicy buffalo chicken for a flavorful, low-carb meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 4 pieces bell pepper, 400 g cooked chicken, 0.5 cup buffalo sauce, 0.25 cup cream cheese, 1 cup cheddar cheeseInstructions: Preheat the oven to 200 degrees Celsius. In a bowl, mix shredded chicken, buffalo sauce, cream cheese, and cheddar cheese until well combined. Cut the tops off the bell peppers and remove the seeds. Stuff each bell pepper with the buffalo chicken mixture, pressing down to pack it in. Place the stuffed peppers upright in a baking dish and sprinkle with additional cheddar cheese on top. Bake in the preheated oven for 25 minutes or until the peppers are tender and the cheese is melted and golden.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, gluten-free, low-carb, keto-friendlyThis Buffalo Chicken Stuffed Peppers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.
American
bake
gluten-free
low-carb
keto-friendly

Buffalo Chicken Stuffed Peppers

Oven-baked stuffed peppers filled with spicy buffalo chicken for a flavorful, low-carb meal.

0.0•(0)
Prep: 15 min
Cook: 25 min
Serves: 4
ByAN
@ali
•August 8, 2025
Buffalo Chicken Stuffed Peppers - delicious recipe with step-by-step cooking instructions
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Ingredients
For 4 servings
4 piecesbell pepper

halved and seeded

0.9 poundscooked chicken

shredded

0.5 cupsbuffalo sauce

for flavor

0.25 cupscream cheese

softened

1 cupcheddar cheese

shredded, divided

Instructions
Follow these steps to create your dish
1

Preheat the oven to 200 degrees Celsius.

2

In a bowl, mix shredded chicken, buffalo sauce, cream cheese, and cheddar cheese until well combined.

3

Cut the tops off the bell peppers and remove the seeds.

4

Stuff each bell pepper with the buffalo chicken mixture, pressing down to pack it in.

5

Place the stuffed peppers upright in a baking dish and sprinkle with additional cheddar cheese on top.

6

Bake in the preheated oven for 25 minutes or until the peppers are tender and the cheese is melted and golden.

Nutrition Information (per serving)
Approximate values based on ingredients
554
Calories
38.7g
Fat
6.6g
Carbs
44.2g
Protein
Ali

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