Recipe: Buffalo Chicken Stuffed Bell PeppersDescription: Spicy buffalo chicken filling stuffed into colorful bell peppers and topped with tangy blue cheese crumbles. Perfect keto-friendly game day food.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 4 whole bell peppers, 500 g chicken breast, 0.5 cup buffalo sauce, 120 g cream cheese, 0.5 cup blue cheese, 2 pieces green onionsInstructions: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Slice the bell peppers in half lengthwise and remove the seeds and membranes. Place them cut side up in a baking dish. In a large bowl, mix the shredded chicken breast with buffalo sauce, cream cheese, and half of the blue cheese crumbles until well combined. Stuff each bell pepper half with the buffalo chicken mixture. Bake in the preheated oven for 30 minutes or until the bell peppers are tender. Remove from the oven and sprinkle the remaining blue cheese crumbles on top. Bake for an additional 5 minutes until the cheese is melted. Serve hot, garnished with chopped green onions if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: keto, game day, stuffed, spicy, bakedThis Buffalo Chicken Stuffed Bell Peppers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.