Recipe: Buffalo Chicken Lettuce WrapsDescription: A spicy and savory wrap featuring tender chicken in a buttery buffalo sauce, served in crisp lettuce leaves.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 500 g cooked shredded chicken, 0.25 cup butter, 0.5 cup buffalo sauceInstructions: In a skillet, cook 500g of cooked shredded chicken over medium heat until heated through. Add 0.25 cup of butter and 0.5 cup of buffalo sauce to the chicken. Stir until well combined and heated, about 5 minutes. To serve, spoon the buffalo chicken mixture into butter lettuce leaves and top with 0.5 cup of blue cheese crumbles.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, wrap, gluten-free, low-carb, keto-friendlyThis Buffalo Chicken Lettuce Wraps recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.
American
wrap
gluten-free
low-carb
keto-friendly
Buffalo Chicken Lettuce Wraps
A spicy and savory wrap featuring tender chicken in a buttery buffalo sauce, served in crisp lettuce leaves.
0.0•(0)
Prep: 10 min
Cook: 15 min
Serves: 4
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Ingredients
For 4 servings
1.1 poundscooked shredded chicken
pre-cooked for quick preparation
0.25 cupsbutter
melted
0.5 cupsbuffalo sauce
your favorite brand
Instructions
Follow these steps to create your dish
1
In a skillet, cook 500g of cooked shredded chicken over medium heat until heated through.
2
Add 0.25 cup of butter and 0.5 cup of buffalo sauce to the chicken. Stir until well combined and heated, about 5 minutes.
3
To serve, spoon the buffalo chicken mixture into butter lettuce leaves and top with 0.5 cup of blue cheese crumbles.
Nutrition Information (per serving)
Approximate values based on ingredients
316
Calories
16.7g
Fat
0.5g
Carbs
39g
Protein
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