A hearty deep dish pizza topped with spicy buffalo chicken, tangy blue cheese crumbles, and a refreshing crunch of celery.

large, enough for deep dish
boneless, skinless
shredded
crumbled
chopped
Preheat the oven to 220°C (428°F).
Roll out the pizza dough and press it into a greased deep dish pizza pan, making sure to form a high edge.
In a skillet over medium heat, heat 1 tablespoon of olive oil and cook the chicken breast until fully cooked and browned, about 10 minutes. Remove from heat and let it cool slightly before shredding.
In a bowl, toss the shredded chicken with the buffalo sauce until evenly coated.
Spread the buffalo chicken mixture evenly over the pizza dough.
Sprinkle mozzarella cheese over the chicken, followed by blue cheese crumbles.
Bake in the preheated oven for 25 minutes until the crust is golden and the cheese is bubbly.
Remove from the oven and let it cool for a few minutes. Top with chopped celery before serving.

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