Recipe: Buffalo Cauliflower TacosDescription: Crispy buffalo cauliflower tacos served with warm tortillas and bright toppings, perfect for a crowd-pleasing meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 piece cauliflower, 2 tablespoon olive oil, 0.5 cup buffalo sauce, 1 teaspoon cumin, 0.5 teaspoon cayenne pepper, 8 piece tortillas, 2 tablespoon lime juice, 0.25 cup cilantro, 1 cup salsaInstructions: Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Line a baking sheet with parchment paper. In a large bowl, combine cauliflower florets with olive oil, buffalo sauce, and spices. Toss until the cauliflower is evenly coated. Spread the cauliflower evenly on the prepared baking sheet and bake for 20-25 minutes, or until crispy and golden brown. While the cauliflower is baking, warm the tortillas in a skillet over medium heat for about 30 seconds on each side. Once the cauliflower is done, assemble the tacos by placing a generous amount of buffalo cauliflower on each tortilla. Top with lime juice, cilantro, and salsa. Serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, taco, vegetarian, vegan, gluten-free, dairy-freeThis Buffalo Cauliflower Tacos recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.