Recipe: Biryani PizzaDescription: A fusion of chicken biryani on a naan pizza base topped with fragrant spices, tender chicken, caramelized onions, and yogurt sauce.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 1 cup basmati rice, 200 g chicken breast, 1 piece onion, 1 tablespoon butter, 1 teaspoon garam masala, 0.5 teaspoon cumin, 0.25 teaspoon turmeric, 2 piece naan, 0.5 cup yogurt, 0.5 cup mozzarella cheese, 0.25 cup cilantroInstructions: Preheat oven to 200°C (392°F). Cook basmati rice according to package instructions and set aside. In a pan, heat 1 tablespoon of butter over medium heat. Add sliced onions and sauté until caramelized, about 10 minutes. Add chicken pieces, garam masala, cumin, and turmeric. Cook until the chicken is tender and cooked through, about 8 minutes. Stir in the cooked rice and mix well. Place naan breads on a baking tray. Spread a thin layer of yogurt sauce over each naan. Top each naan with the chicken biryani mixture and sprinkle with shredded mozzarella cheese. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly. Garnish with cilantro before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: fusion, Indian, pizza, dinnerThis Biryani Pizza recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.