Delicious beef tacos seasoned with chili powder and cumin, served in warm tortillas with fresh toppings.

chopped
In a skillet over medium heat, add 1 tablespoon of oil and heat until shimmering.
Add 500 g of ground beef to the skillet and cook until browned, about 5-7 minutes.
Stir in 1 tablespoon of chili powder, 1 teaspoon of cumin, and 0.5 teaspoon of salt; cook for an additional 2 minutes.
Warm 8 tortillas in a separate pan or microwave.
Assemble tacos by placing the beef mixture in the tortillas and topping with lime juice and chopped cilantro.

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