Recipe: Beef Suya SkewersDescription: A flavorful West African kebab made with spiced beef, perfect for grilling and served with a peanut sauce.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 500 g ground beef, 1 teaspoon cayenne pepper, 1 teaspoon cumin, 1 teaspoon coriander, 0.5 teaspoon salt, 0.5 cup creamy peanut butter, 0.25 cup almond milk, 1 tablespoon lime juiceInstructions: In a bowl, combine ground beef, cayenne pepper, cumin, coriander, and salt. Mix well to combine all spices evenly. Shape the beef mixture into thin sausage-like forms around skewers, making sure to pack them tightly. Preheat the grill to medium-high heat. Grill the skewers for about 5-7 minutes on each side or until fully cooked. While the skewers are grilling, prepare the peanut sauce by mixing creamy peanut butter, almond milk, lime juice, and a pinch of salt in a separate bowl until smooth. Once cooked, serve the skewers hot with the peanut sauce on the side for dipping.Perfect for: Meal planning, weekly preparation, home cooking Tags: West African, grilling, kebab, meatThis Beef Suya Skewers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.