Recipe: Beef BourguignonDescription: A classic French braise featuring tender beef simmered in red wine with aromatic vegetables and herbs.Serves: 4 people Total Time: 80Difficulty: Easy to follow Ingredients needed: 500 g sliced beef, 2 cup baby potatoes, 1 cup carrots, 2 cup canned diced tomatoes, 1 bottle red wine, 2 cup beef broth, 2 teaspoon aji seasoningInstructions: Preheat your oven to 160 degrees Celsius (325 degrees Fahrenheit). In a large oven-safe pot, cook 500g of sliced beef over medium heat until browned, about 5-7 minutes. Remove and set aside. In the same pot, add 2 cups of diced baby potatoes and 1 cup of chopped carrots. Sauté for about 5 minutes until they begin to soften. Stir in 2 cups of canned diced tomatoes, 1 bottle (750ml) of red wine, 2 cups of beef broth, 2 teaspoons of aji seasoning, and the browned beef. Bring to a simmer. Cover the pot and transfer it to the preheated oven. Cook for 45 minutes to 1 hour, until the beef is tender. Remove from the oven and let it sit for 10 minutes before serving. Garnish with chopped parsley if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: French, braise, beef, comfort foodThis Beef Bourguignon recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 80 minutes. Great for weekly meal prep and family dinners.